the restaurant

The restaurant has a dining room that seats 300 with air conditioning, smoking room and includes a large terrace by the pool on hot summer evenings ideal for spending a pleasant evening or for banquets, ceremonies and weddings. The kitchen offers a menu ranging from traditional dishes of food and wine of Sardinia and in particular the Sulcis-Iglesiente a national and international cuisine, to alternative proposals that arise from the imagination and experience of the chef. A barbecue is used for roasts and grilled meat and fish.